Apricot Brandy Jutra 0.7
Apricot Brandy Perun 0.7
Apricot Brandy Orden 0.7
Apricot Brandy Kovilj 0.7
Jutra - Fruit brandy distilled from fermented ripe apricots from Central Serbia in large distilling pots. Floral notes are preserved during distillation, captivating consumers with its freshness and vibrancy.
Perun - Apricot brandy, colorless and crystal clear, with a very pleasant fruity fragrance and aroma.Ripe apricots are harvested, crushed, and left to ferment for a couple of weeks. It is distilled in the traditional way and then aged in oak barrels for two years.
Orden - Every brandy distilled from ripe, fermented fruit must preserve its original fruity aroma and fragrance. It takes 7–10 kg of ripe apricots to distill 1 liter of this apricot brandy. The brandy is redistilled to retain its apricot aroma and aged in stainless steel containers to maintain the authentic fragrance and fresh apricot flavor.
Kovilj - Colourless fruit brandy with a pleasant fragrance.Brandy distilled in the traditional way at the Kovilj Orthodox Monastery.Ripe apricots from the Monastery yards, as well as from Gruža and Ostružnica, are left to ferment before the brandy is distilled. It is aged in the Monastery cellars under the careful control and supervision of the monks.
